Luckily they advanced another team of cooks whose specialty was seafood willing to cut the squid on thousands of portions for serving in their restaurants.
With patience and great care the beast was transferred to the aquarium of the city.
I that had listened to the news on the radio about the giant squid I jumped at the chance. Without losing more time and with all the Bruce Willis movies on my brain, I devised a plan to act quickly without arousing suspicion.
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